Tea increases kidney failure rate

HẠ MÂY (T/H) |

Many types of milk tea contain sugar, consuming too much can lead to insulin resistance and increase the rate of kidney failure.

Sweet, delicious milk tea has long been a popular drink for young people. Currently, milk tea is not only diverse in flavor but is also constantly updated, making many young people drink it every day.

The main ingredients of milk tea are tea, milk with a large amount of sugar and flavor. This amount of sugar brings an easy-to-drink sweetness, but if consumed too much, it will increase uric acid production in the body. Combined with the amount of purines from daily foods, this can easily lead to increased uric acid in the blood.

Milk tea contains caffeine, which can disrupt metabolism and affect sleep.

If prolonged, increased uric acid in the blood can cause many consequences such as gout or kidney damage. More worryingly, most patients do not have obvious symptoms. In fact, only about 20% of patients are found to have specific symptoms. Therefore, many cases of the disease are only detected when it is already in the stage of severe severity, or even acute kidney failure.

Therefore, no matter how attractive milk tea is, you should consider drinking it in moderation to protect your long-term health.

HẠ MÂY (T/H)
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