How to eat blood cockles that are good for the kidneys and eliminate toxins

Kiều Vũ (Theo WHO & NIH) |

Eating blood cockles properly and reasonably will support healthy kidneys, prevent impaired blood filtration and detoxification function.

Quinoa is not only a nutritious and delicious seafood dish but is also highly appreciated for its many health benefits, especially kidney function. However, to truly promote the effect of blood cockles, it is necessary to clearly understand how to eat blood cockles properly and reasonably to support healthy kidneys, prevent impaired blood filtration function and eliminate toxins.

First of all, blood cockles are a source of high-quality protein and zinc. These are two nutrients that are essential for cell regeneration, boosting the immune system and promoting kidney function. 100g of blood cockles contain about 17g of protein, along with a significant amount of zinc - a substance that has been shown to protect renal Tube cells from damage. In particular, zinc is also involved in the regulation of hormones and enzymes that are beneficial for the urinary system.

In addition, blood cockles are rich in iron and vitamin B12, which helps create red blood cells. This is very important for people with poor kidney function or are being treated for chronic kidney disease, because this disease often causes anemia. Research shows that adequate supplementation of iron and B12 helps improve anemia in patients with kidney failure, thereby increasing oxygen to tissues and reducing fatigue.

However, to keep blood cockles healthy for the kidneys, it is important to pay attention to eating them thoroughly to avoid infection. Raw or re-essential thrombosis poses a potential risk of infection for people with weakened immune systems, especially kidney patients. You should also not eat too much at one time. According to nutritionists, you should only eat 1-2 times a week, each time 68 pigs and should choose fresh blood cockles of clear origin, avoiding the accumulation of heavy metals that are harmful to the kidneys.

ckerel is a good food for the kidneys if eaten properly: Cooked thoroughly, in the right dosage, with a scientific diet. Properly combined with the weekly menu, blood cockles can help improve kidney health and improve quality of life.

Kiều Vũ (Theo WHO & NIH)
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