Special active compounds found in oregano
Oregano, also known as (border spice), is a type of herb with a pungent, spicy flavor, with a mint or dry grass tone. It is often used to complement dishes including pasta, tomato sauce, poultry, meat, and fish.
Some active compounds, antioxidants found in oregano include phenolic monoterpenes, flavonoids, and phenolic acids, caffeic acid, p-coumaric acid, rosmarinic acid, …
The benefits of Oregano tea
In the form of oregano extract or oregano essential oil with a high concentration of carvacrol and thymol phenol have many effects such as:
Antibacterial effect
Some compounds in oregano, including flavonoids and polyphenols, may have an antibacterial effect. This means they have an effect against bacteria and can help break down the ability to develop in the body.
Anti-inflammatory effect
Flavonoids and phenolic acids are compounds found in oregano that can reduce inflammation.
Inflammation in the body is a suitable response, such as to a cold virus. But when inflammation is not controlled, it can lead to the development of diseases and even cancer.
Free radicals are unstable particles that can cause cell damage in the body. The damage they cause is related to the development of cancer and other diseases. Antioxidants can intervene in free radicals and can prevent damage.
Recommendations for people who should not drink Oregano tea
Oregano tea or oregano extract is not recommended for pregnant women. Oregano may have a stimulating effect on the uterus.
People with diabetes should be careful when drinking oregano tea as it may cause a decrease in blood sugar levels.
