Studies at the Institute of Medicinal Materials and clinical trials have confirmed: There is no chemical reaction between tapioca starch and honey that creates toxins. The confusion may come from the use of unpurified tapioca starch or contaminated honey, causing common food poisoning symptoms.
Cool down, detoxify and cool down the body
Kudzu root powder has cool properties, honey has anti-inflammatory properties. This is a "golden" drink that helps cool down on hot sunny days or when the body has mouth ulcers, internal heat, and boils. This combination helps balance yin and yang, and soothes the endocrine system.
Supports the digestive system and treats stomach ulcers
Kudzu root powder has the effect of neutralizing gastric acid thanks to its fine starch structure, creating a protective membrane for the stomach lining. Honey with strong antibacterial properties helps support inhibiting the growth and killing HP bacteria (Helicobacter pylori) and promotes the healing process of ulcers.
Enhance liver function and relieve alcoholism
Kudzu root is famous for its ability to detoxify alcohol. When combined with honey, it helps speed up the metabolism of acetaldehyde (a toxin from alcohol) in the liver, reduce headaches, dizziness and protect liver cells from alcohol damage.
Skin beauty and regulating female hormones
Kudzu root contains Isoflavones - an active ingredient with a structure similar to estrogen in women. Drinking kudzu root honey powder helps balance hormones, fades dark spots and makes the skin smoother.
Besides learning "what is the effect of arrowroot mixed with honey?". To ensure effectiveness and food safety and hygiene, you should apply the "eat cooked, drink boiled" method:
How to cook
This is the best way for people with poor digestive systems or pregnant women:
Add 2-3 tablespoons of kudzu root powder to a cup, add a little filtered water to dissolve the powder completely (not clumping).
Pour just boiling water (100 degrees C) into a cup, stirring evenly while pouring until the dough turns from cloudy white to transparent white and thickens.
Wait for the dough to cool slightly (about 40-50 degrees C) before adding 1-2 tablespoons of honey and stirring well.
Do not put honey in 100-degree boiling water because it will destroy precious enzymes and vitamins.
How to mix raw (Only used when needing to cool down
This method is only applicable to people with a healthy digestive system:
Dissolve tapioca starch completely in cool filtered water, then add honey and a few drops of lemon juice (if desired) and enjoy.
