In addition to the three traditional coffees that have made a brand mark including Ghien Den Da, Ghien Suot Da and Muoi Coffee, in early November 2025, Ong Bau Coffee continued to launch four new options, with a modern style.
According to the representative of Ong Bau Coffee, each new drink added to the collection is a delicate combination of typical coffee flavors and ingredients that are popular in the market, bringing a gentle, easy-to-use feeling but still fully "quality" coffee.
tiramisu Coffee Jelly with the mixture of fresh milk and coffee, the rich aroma of tiramisu, adds a crispy and chewy coffee jelly to create a round taste.
Hazelnut Thach Jelly coffee combines chocolate sauce, chestnuts and fresh milk, bringing a light fatty, sweet, and seductive flavor.
Caramel Macchiato coffee with floating milk foam and caramel flavor is reminiscent of sweet candy, creating a cup of sophisticated and impressive coffee.
Coconut Coffee Creamy brings a harmonious combination of coffee flavor and fragrant coconut milk, adding a cream-based and caramel-based finish to make the flavor more rich and smooth.
Mr. Hoang Phu, residing in Khanh Hoi ward, Ho Chi Minh City, said: "As a long-time customer of Ong Bau coffee, I had to try it immediately when I saw a new collection. I find the new types of coffee in Ong Bau very trendy, suitable for the taste of modern youth. Each drink has its own characteristics, not only delicious but also quite beautifully brewed, so I really like it.
On the occasion of introducing new drinks, Ong Bau Coffee also organized a mixing guide for franchise partners. Here, students are allowed to practice mixing and decorating, "breathing" each product to create cups of coffee imbued with Ong Bau style.
With "7 famous cafes", Mr. Bau continues to affirm his continuous efforts in creating and diversifying coffee-flavors, suitable for all customers.
