Why is mango considered an anti-aging fruit?

THIỆN NHÂN (THEO ONLYMYHEALTH) |

According to the United States Department of Agriculture, mangoes contain nutrients that help maintain overall health and slow the aging process.

Vitamin C

Mangoes are an excellent source of vitamin C, a powerful antioxidant. Vitamin C helps produce collagen, a protein that gives skin its elasticity. As we age, collagen production decreases, leading to wrinkles and sagging skin. By promoting collagen synthesis, mangoes help maintain skin’s firmness and youthful appearance.

Vitamin A

Mangoes contain high levels of vitamin A in the form of beta-carotene. This vitamin is essential for skin health as it promotes cell regeneration and repair. Vitamin A also helps reduce the appearance of wrinkles and fine lines by promoting the growth of new skin cells.

Polyphenol

Mangoes are rich in polyphenols, including mangiferin, which is known for its antioxidant properties. Polyphenols help protect the skin from oxidative stress caused by free radicals, which is one of the main causes of premature aging.

Vitamin E

This fat-soluble vitamin found in mangoes acts as a powerful antioxidant, protecting skin cells from damage. Vitamin E helps maintain skin moisture and improves skin texture, making it smoother and more supple.

Anti-inflammatory properties

Inflammation is a major factor in the aging process, affecting not only your skin but your overall health. According to research by scientists at the University of Hyderabad (India), mangoes have anti-inflammatory properties thanks to compounds such as quercetin, isoquercitrin and mangiferin. These compounds help reduce inflammation in the body, which can reduce the signs of aging, helping you feel younger and more energetic.

THIỆN NHÂN (THEO ONLYMYHEALTH)
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