Drinking turmeric ginger water helps boost immunity

THIỆN NHÂN (THEO onlymyhealth) |

Turmeric and ginger are two great natural ingredients that help strengthen the immune system and protect the body from infection in winter.

Why do turmeric and ginger help boost immunity?

Turmeric and ginger are known for their powerful anti-inflammatory and antioxidant properties. Turmeric contains curcumin, a compound with effective anti-inflammatory, antibacterial and antioxidant effects. According to a study published in the Journal of phanodological Sciences, curcumin helps enhance the activity of T cells, B cells, and natural causes of death, all of which are essential components of the immune system. It also reduces inflammatory cytokine production, which is important when dealing with viral infections such as flu or COVID-19.

Ginger contains gingerol, a bioactive compound that has a strong effect in fighting infections, especially respiratory infections in winter. Research from the International Journal of medicinal plant research shows that ginger has strong antibacterial properties, helping to prevent colds, coughs and viral diseases.

Health benefits of turmeric and ginger

Drinking turmeric and ginger juice regularly can bring many health benefits, especially in winter:

Boosts immunity: The anti-inflammatory and antibacterial properties of turmeric and ginger help strengthen the body's natural defenses, helping to prevent infections.

Anti- contestation: Turmeric and ginger help prevent infections caused by bacteria and viruses, especially in cold weather.

Improve digestion: Ginger aids digestion, improves intestinal health, and indirectly improves the body's immunity.

Reduce inflammation: Both turmeric and ginger have anti-inflammatory effects, weakening immunity over time.

Detoxify the body: Turmeric and ginger injections help the body eliminate toxins and improve overall health.

Precautions for using turmeric and ginger

Although turmeric and ginger are natural ingredients, you need to pay attention to using them carefully.

Do not consume too much turmeric and ginger, only use 1-2 times a day to avoid stomach pain.

If you are pregnant, breastfeeding or have underlying medical conditions (such as gallstones or bleeding disorders), consult a health care professional before adding turmeric - ginger to your diet.

Fresh turmeric and fresh ginger are ideal, but if they do not have them, you can also use high-quality powdered turmeric instead.

THIỆN NHÂN (THEO onlymyhealth)
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