Implementing the key work program in 2025, the plans of the Hanoi People's Committee, and the direction of the Hanoi Department of Industry and Trade on strengthening market inspection and control during the 2025 Mid-Autumn Festival, the Hanoi Market Management Department (QLTT) has developed a plan for market inspection and control, ensuring food safety (ATTP) for the 2025 Mid-Autumn Festival in the city.
Inspection is focused on, key points
According to the Hanoi Market Management Department, the plan is being implemented to assess the current status of food management, direction, and implementation of measures to ensure food safety and hygiene during the 2025 Mid-Autumn Festival; assess compliance with regulations on ensuring food safety of establishments producing, processing, importing, and processing moon cakes.
Through market inspection and control activities, timely detection, prevention and strict handling of violations of food safety regulations, especially counterfeit goods, smuggled goods, and goods that do not ensure food safety; overcoming and minimizing the consequences of food safety-related violations.
The Market Management Force will focus on focusing on inspecting and controlling moon cakes, ingredients for producing moon cakes, packaging in direct contact with moon cake products. Timely detect, prevent, rectify, handle or propose handling of violations of the law according to regulations.
During the inspection and control process, Head of the Hanoi Market Management Department Trinh Quang Duc requested the forces to combine to do a good job of propaganda and education on knowledge and legal regulations on food safety assurance, raising awareness and sense of food safety assurance of the entire community. Focus on promoting the theme of the Month of Action for Children "Practical actions, prioritizing resources for children".
"During the implementation process, comply with legal regulations, strictly prohibit market management officers and civil servants from taking advantage of public service activities that are negative, harassing, causing difficulties for production and business activities of organizations and individuals or that violate the law," the Plan clearly states.
The Market Management Force also focuses on inspecting moon cake products and ingredients and packaging in direct contact with moon cake products in traditional craft villages in wards and communes: Xuan Dinh ward, An Khanh commune; hotel and restaurant service establishments that produce, process and trade moon cakes.
Check and handle establishments selling smuggled equipment, school supplies, publications, and children's toys, counterfeit goods, unknown origin, and unsafe for use.
Tightening management and consumer protection
Based on the assigned functions, fields, and areas of management and developments in the actual market situation, the Head of Hanoi Market Management Department Trinh Quang Duc requested Market Management Teams to proactively establish and send civil servants to participate in interdisciplinary inspection teams on food safety...
Check the food safety quality of ingredients and food additives (sweeteners, colorants, fragrances, preservatives, etc.) used in food production, processing, and trading. Take samples for assessment of quality, food safety (if necessary)...
Organize the signing of a commitment to ensure food safety with food production and trading establishments according to the provisions of law. Proactively publicize violations on mass media to warn consumers to know and not use them.
