Eat pho for breakfast

Việt Văn |

The newly opened pho shop on the corner of a street looks bright and spacious. There are all kinds of pho: well-done, rare, corn, brisket, brisket, stir-fried rare... Big bowls, just like the pho bowls sold at the airport, clear broth, just salty enough, if needed add enough spices around, plus a jar of spicy bamboo shoots and chili. The price is not cheap but for such a big bowl it is acceptable. On the first day of the week, it is quite crowded.

You made an appointment with your friend at 7:30 am, but there was traffic so you arrived at 8 am. Looking at the plate of pre-cut chili, you nodded in approval because the chili slices were thin, seedless, and the beef was soft and sweet. You said: Eating a bowl of pho is still enjoyable because it is cool and has a lot of vegetables, while eating a bowl of pho in the West always feels dry because it only has lettuce. You are not a dieter, but you like to eat a lot of vegetables. Your biggest impression when you first set foot in Sa Pa was when you were eating pho when a H'Mong woman walked in with a basket of cool green vegetables on her shoulder.

While eating, you said, looking at the big bowl of pho, you remembered the stall near the construction site where Mrs. N would set up her pho stall every afternoon at 5pm. Her pho was for workers, so the amount of noodles and meat was twice as much as normal people. Eating it would fill you up for the whole day, enough to carry loads of heavy loads. Now that pho stall is gone and the construction site has become a huge apartment building.

He said that in this land rich in culinary traditions, there are many delicious pho shops, from pho bop hoa (turtle core) to salty pho with high prices, from pho duong tau to pho gai (street pho)... It's not like in the old days when you could have a bowl of "pilotless" (meatless) pho that was so refreshing, the days when eating pho made you crave MSG...

Back in the alley, sitting drinking tea on the sidewalk, he and his friend were still engrossed in the culinary story, and talking about the book “Delicious Hanoi Food” by writer Vu Bang, who had devoted many beautiful words to pho, comparing it to the “national dish” of the Vietnamese people. While he was engrossed, he suddenly said: Oh no, tomorrow I have to go on a business trip, I have to call her (meaning his mother) to ask her again what kind of instant pho she likes to eat so I can buy it for her to eat for breakfast all week. Poor thing, she hasn’t had pho at a restaurant for a long time, she must have forgotten the taste!

Việt Văn
RELATED NEWS

Johnny Tri Nguyen redefines the 2 words "outdated

|

After a period of "hiding", Johnny Tri Nguyen returns with "Ho Linh Trang Si", not caring about the end of his career, just needing to have a chance to contribute.

Coach Kim Sang-sik warns of Malaysia's collective strength

|

Coach Kim Sang-sik assessed Malaysia as a strong team and emphasized the collective strength of the opponent before the first leg of the ASEAN Cup 2026 semi-finals.

Hong Loan's reaction to the handover of Meritorious Artist Vu Linh's car and house for valuation

|

Hong Loan confirmed that she will hand over the car in the name of artist Vu Linh to house number 5 Doan Thi Diem and be present to coordinate asset appraisal on August 19.

Physics and Geography exam questions retake for graduation at Tuyen Quang specialized school

|

Tuyen Quang - Candidates at the exam site of Tuyen Quang Specialized High School have completed the elective subject exam.

Accident on Phan Thiet - Dau Giay expressway: Truck encounters problem, stops in emergency lane

|

Lam Dong - A passenger car carrying 18 foreign passengers crashed into the rear of a truck that had an accident and stopped on the emergency lane.

Pho in a bowl costs 3 million VND in Hanoi

Thanh Hải |

A restaurant in Hanoi caused a stir when it advertised a special pho dish in a ceramic bowl for 3 million VND.

Unique chicken pho restaurant sells dozens of kilos of pho noodles a day

Minh Thương |

The chicken pho restaurant in a small alley in Hanoi's Old Quarter is a popular destination for both Vietnamese and international diners.

Hanoi's 4-generation traditional pho restaurant has a pot of clear broth

Minh Thương |

Pho Thanh Restaurant (Dong Da, Hanoi) is located deep in a small alley but still attracts customers thanks to the irresistible delicious taste of its traditional pho bowls.

Khách Việt sốc với tô phở gần 900.000 đồng ở châu Âu

Nguyễn Đạt |

Một vị khách người Việt sau khi thưởng thức phở ở Thụy Sĩ cho rằng chất lượng món ăn không tương xứng với giá tiền.

HIEUTHUHAI từng đi bê phở và nghề cũ của dàn “anh trai”

Thùy Trang |

Trước khi nổi tiếng, HIEUTHUHAI và nhiều ca sĩ từng làm thêm các công việc để trang trải cuộc sống.

Thực khách ngạc nhiên với tô phở 5.000 đồng ở Nam Định

Lương Hà |

Gần 20 năm qua, một quán phở tại TP. Nam Định vẫn giữ mức giá 5.000 đồng/bát và lúc nào cũng đông khách.

Vinh danh phở - bước ghi nhận về ẩm thực và văn hóa Việt Nam

PGS.TS Bùi Hoài Sơn - Ủy viên Thường trực Ủy ban Văn hóa Giáo dục của Quốc hội |

Vừa qua, Bộ Văn hóa, Thể thao và Du lịch vừa ghi danh tri thức dân gian phở Nam Định và tri thức dân gian phở Hà Nội vào Danh mục di sản văn hóa phi vật thể quốc gia. Đây là những nỗ lực tiếp theo trong việc ghi danh nghệ thuật ẩm thực để quảng bá loại hình di sản văn hóa độc đáo này không chỉ ở Việt Nam mà trên toàn thế giới.