Wildly grown tubers help reduce uric acid and support kidney protection
NGUYỄN LY |
Khoai nưa (also known as củ nưa) is a wild plant that is researched to have the ability to support the excretion of uric acid in the body.
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Effectively control uric acid by eating Malabar spinach properly
ĐỨc Vân (Theo Bệnh viện Đa khoa Medlatec) |
Malabar spinach is rich in vitamins and fiber, but also contains purines – compounds that create uric acid.
Stay away from these drinks to control uric acid, avoid gout recurrence
Như Hạ (T/H) |
Some familiar drinks in daily life can increase uric acid and make gout worse.
Understand correctly uric acid and creatinine to protect kidneys early
Ngọc Linh (nguồn: Times of India) |
Uric acid and creatinine are two common indicators in blood tests, but reflect completely different aspects of the body.
