Digitizing agriculture, reducing costs, improving the quality of Vietnamese rice

MỸ LY |

Mekong Delta - Synchronous investment in digitalizing agriculture and building modern processing factories will help improve rice quality, reduce costs and emissions.

MỸ LY
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Reshaping the Vietnamese rice industry in the new era

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Entering 2025, with initial achievements as a foundation, the driving force to expand rice production areas to reduce emissions is increasingly strong. The goal is not only to increase output and quality, but also to shape the Vietnamese rice industry in the new era, where value is created from both productivity and sustainability.

Removing capital bottlenecks, opportunities for farmers and rice businesses

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Mekong Delta - Investment capital from the production stage to post-harvest is an issue of concern for farmers, cooperatives and enterprises in the rice industry.

Increasing competitiveness for Vietnamese rice from the 1 million hectare project

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Mekong Delta - As global standards become increasingly stringent, cultivating high-quality, low-emission rice will increase the value and competitiveness of Vietnamese rice.

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Reshaping the Vietnamese rice industry in the new era

PHONG LINH - MỸ LY |

Entering 2025, with initial achievements as a foundation, the driving force to expand rice production areas to reduce emissions is increasingly strong. The goal is not only to increase output and quality, but also to shape the Vietnamese rice industry in the new era, where value is created from both productivity and sustainability.

Removing capital bottlenecks, opportunities for farmers and rice businesses

MỸ LY |

Mekong Delta - Investment capital from the production stage to post-harvest is an issue of concern for farmers, cooperatives and enterprises in the rice industry.

Increasing competitiveness for Vietnamese rice from the 1 million hectare project

MỸ LY |

Mekong Delta - As global standards become increasingly stringent, cultivating high-quality, low-emission rice will increase the value and competitiveness of Vietnamese rice.