CP Vietnam Company's handling of sick pork for fish to eat is inappropriate

Trang Hà |

Regarding the issue of food safety related to pork of CP. Vietnam Company, the Deputy Minister of Agriculture and Environment affirmed that he will handle it thoroughly.

Inappropriate handling

On the morning of 3.6, at the periodic press conference of the Ministry of Agriculture and Environment, Ms. Nguyen Thu Thuy - Deputy Director of the Department of Animal Husbandry and Veterinary Medicine, said - As soon as receiving the "accusation" of pork pork of C.P. Vietnam was infected to be sold to the market, immediately instructed the Department of Animal Health 7 to coordinate with the Department of Agriculture and Environment of Soc Trang Province to verify and check information. At the same time suggested C.P. Company. Vietnam has a written report on the explanation of the incident.

According to the report, the incident occurred in 2022 at a slaughterhouse in Hau Giang. The meat of the two suspected infected carcasses has been requested by the slaughterhouse to be treated by heat and the purpose of use has been changed for the fish to eat.

Ba Nguyen Thu Thuy, Pho Cuc truong Cuc Chan nuoi va Thu y. Anh: Dinh Thien
Ms. Nguyen Thu Thuy - Deputy Director of the Department of Animal Husbandry and Veterinary Medicine informed about the pigs "accused" of being infected with diseases of C.P. Company. Photo: Dinh Thien

Regarding the above handling issue, Deputy Minister of Agriculture and Environment Phung Duc Tien affirmed that it was not appropriate. According to regulations, it must be treated with lime, chemicals and incineration.

setting a mark against regulations

Regarding slaughter control, the Deputy Director of the Department of Animal Husbandry and Veterinary Medicine said that the image of the stamp on the pig taken on social media was incorrect.

"If the pigs are sick, they must have a round mark, the destroyed pigs must have a triangle shape. On the image of sick pigs of C.P. Vietnam in 2022, there is a square stamp - this is the mark of controlling slaughter on the market" - Ms. Thuy informed.

The Deputy Minister of Agriculture and Environment requested the Department to inspect who had sealed that mark, which agency and affirmed that the Ministry would prosecute responsibility to the end.

The Deputy Minister also requested the Department of Animal Husbandry and Veterinary Medicine to complete the dossier and send it to the leaders of the Ministry for consideration and forward it to the Ministry of Public Security to propose final handling.

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Deputy Minister of Agriculture and Environment Phung Duc Tien informed at the press conference.

On the morning of 3.6, the inspection team consisted of representatives of the Breeding and Animal Department of Can Tho City (Department of Agriculture and Environment of Can Tho City) and the Market Management Team No. 3 (Can Tho City Market Management Department) went to check some FRESH shop stores of C.P Company in Ninh Kieu District. The results showed that the two stores of C.P Company in Ninh Kieu district both complied with food safety regulations and test papers.

As Lao Dong reported, on the morning of May 30, a social media account posted an article with the content saying that he used to work at a meat distribution store in My Xuyen district (Soc Trang province). This person accused the store and some leaders of bringing the meat to the market with poor quality.

The poster informed that the above behavior will seriously affect public health and hoped that the authorities would investigate and strictly handle if violations were discovered.

Trang Hà
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Checking the Fresh Shop store of C.P Company in Can Tho

Tạ Quang |

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PHƯƠNG ANH |

Soc Trang - The inspection results showed that 3/4 of CP's business points in Soc Trang have expired the food safety certificate.

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Pork is one of the familiar ingredients in Vietnamese meals, here is how to distinguish clean pork from infected meat and rotten meat.