Delicious soup for winter but gout sufferers should not eat it

Hồng Nhung |

Dried bamboo shoot soup with pig's trotters is a delicious dish in cold weather but people with gout should not eat it.

Hồng Nhung
TIN LIÊN QUAN

Revealing low-fat foods that help reduce uric acid levels

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One of the foods that can help reduce uric acid levels, good for gout patients, is low-fat cheese.

Eat these fruits in winter, you will receive many surprises

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Bananas, strawberries, papaya, pineapple, kiwi... are fruits you should eat in winter, good for your health.

Health of 4 victims in coffee shop fire in Hanoi

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Currently, the four patients in the fire at the coffee shop in Hanoi are being treated at Bach Mai Hospital and are doing quite well, but it is too early to say for sure.

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Putin rejects comments that Russia is weakening

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President Vladimir Putin said that arguments about a weakening Russia were exaggerated.

Singapore team wins ticket to ASEAN Cup 2024 semi-finals

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On the evening of December 20, the Singapore team won a ticket to the semi-finals of the ASEAN Cup 2024 with second place in Group A after a 0-0 draw with Malaysia.

Update on the closing price of gold on December 20: Prolonged decline

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Updated gold price at the end of the session on December 20: SJC gold bar price decreased by about 300,000 VND/tael. World gold price is under pressure from FED's interest rate policy.

Looking back at 2024 of LPB Ninh Binh women's volleyball team

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LPB Ninh Binh women's volleyball team has completed its professional competition mission in 2024 with many highlights.

Revealing low-fat foods that help reduce uric acid levels

Hồng Nhung |

One of the foods that can help reduce uric acid levels, good for gout patients, is low-fat cheese.

Eat these fruits in winter, you will receive many surprises

Anh Thư |

Bananas, strawberries, papaya, pineapple, kiwi... are fruits you should eat in winter, good for your health.

Cách ăn thịt gà không làm tăng axit uric, tốt cho người bị gút

HÀ QUYÊN (THEO VERYWELLHEALTH) |

Thịt gà là loại thịt nạc có giá trị dinh dưỡng cao. Nhưng khi bị bệnh gút, bạn cần cẩn thận về việc chọn ăn những bộ phận nào, trọng lượng và cách chế biến để không làm tăng axit uric.