Ensuring fresh vegetables for a few days out will not only help housewives easily prepare but also ensure the freshness and nutrition of the dish. Apply some of the following tips to maintain food quality without putting it in the refrigerator.
First of all, housewives should choose to buy fresh vegetables carefully to avoid being crushed or damaged. Next, carefully classify each type of vegetable to apply the appropriate preservation method.
High water and moisture can promote the deterioration of vegetables. Therefore, limit washing vegetables before storage. If you have washed it, you need to let the vegetables be completely hydrated before taking the next steps to preserve it.
For water spinach and broccoli, you can store them in plastic bags containing air and tie them tightly. This method will help maintain the freshness of vegetables for a few days without needing a refrigerator.
For vegetables such as lettuce and cabbage, insert 3 toothpicks in the vegetable tray to help retain water and maintain the vegetable's freshness for about a week.
Vegetables such as coriander, asparagus, and cauliflower can be stored in a water bottle to help keep them fresh for about 3 - 4 days. For cauliflower, wrap the flowers in a holed plastic bag to maintain freshness.
Rooters including onions and garlic should be stored in a cool, dry place and away from direct sunlight to help prevent rapid shoots growth.
Cabbage can be stored at room temperature for a few weeks; just remove the outer layers of the leaves when they start to wither.
Tomatoes should be stored in a low light or wrapped in a paper towel to maintain the best freshness.
Carrots and celery can be stored by wrapping in silver foil, leaving a small gap to help the moisture escape, helping to prolong the freshness for about 1 - 2 weeks.
