This is a great combination of crispy bread and toppings from fresh tomatoes, balsamic vinegar and basil. Accordingly, housewives can refer to the recipe for Bruschetta bread below to treat their family on the weekend.
To make Bruschetta bread, housewives need to prepare some ingredients including: 100ml balsamic vinegar (or balsamic glaze sauce), 40gr light brown sugar, 6 tomatoes, 1 purple onion, 100gr fresh basil leaves, 2 cloves of garlic, 100ml extra virgin olive oil, 3gr salt, 2gr black pepper, 1 baguette and coarse sea salt.
To make balsamic sauce, combine balsamic vinegar and brown sugar in a small saucepan. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 10 minutes. Stir constantly until the mixture is thick and smooth, then turn off the heat and let cool.
In a medium bowl, combine diced tomatoes, shallots, basil, garlic, 2 tablespoons olive oil, salt, and pepper. Let sit for about 15 minutes to allow flavors to meld.
Preheat the oven to 200°C and using a pastry brush or small spoon, brush olive oil evenly over both sides of each baguette slice. Place the baguettes on a tray and bake for 5-8 minutes until golden brown.
Arrange the toasted bread slices on a plate and use a small spoon to scoop the prepared tomato mixture onto each slice. Also add a layer of balsamic sauce on top and you can add a little coarse sea salt to enhance the flavor of the dish.
Bruschetta should be enjoyed as soon as it is finished to feel the crunchiness and sweetness of tomatoes as well as the characteristic aroma of basil.
