Cheese cream is a dessert that is very popular with children because of the combination of the richness of cheese and the refreshing sweetness of milk cream. Housewives can apply the following recipe to make delicious cheese ice cream by hand, treating their children in the summer.
Accordingly, prepare some ingredients including 250ml of fresh cream; 150ml of condensed milk; 200gr of cream cheese; 100ml of unsweetened fresh milk; 30gr of white sand sugar; 2ml of vanilla scent... All ingredients need to be stored cold before processing to help the mixture easily beat and create smoothness.
Next, add the cream cheese to a large bowl and leave it at room temperature for about 10 - 15 minutes to soften. Use a plow or an electric mixer to beat the cheese evenly until the cheese is smooth and lightly coated. Add condensed milk, fresh milk and sugar to the cream cheese mixture, continue to beat well to make the mixture completely blend.
Prepare another clean bowl, add the cream and gently beat until soft-packed. Housewives should note not to beat the ice cream too much to avoid the ice cream splashing away, gently mix the fresh ice cream that has been beaten with cotton to the ice cream cheese mixture according to the folding technique to keep the foam.
Put the ice cream mixture in a sealed container, cover and store in the refrigerator for 6 - 8 hours. For the first 2 hours, you can gently stir the mixture every 30 minutes so that the cream is not broken and reaches high smoothness.
After the above period of time, before eating, you should use a specialized ice cream scoop to prevent ice cream from melting when placed on a plate, covered with a layer of parmesan cheese to enjoy the perfect ice cream.
