Western cuisine is known for its many delicate and nutritious dishes, in which creamy cherry tomato pasta is very popular. With a harmonious combination of sweet and sour tomatoes and the richness of the ice cream, pasta will easily conquer the tastes of many ages.
In particular, the recipe is not too elaborate and will be suitable for quick meals during busy family days.
To make this dish, housewives need to prepare 200gr of coffeeuts (choose large pipes or twists, depending on preference); 150gr of cherry tomatoes; 120ml of cream; 2 cloves of garlic; 1/2 onion; 30gr of unsalted butter; 20gr of Parmesan cheese; fresh basil leaves or parsley and some basic spices.
Next, boil the water with a little salt before adding the papaya and boil for about 8 - 10 minutes. Once cooked, remove the noodles and rinse with cold water so that the noodles do not stick and let them dry.
Wash the cherry tomatoes, cut in half; the onion is diced with pomegranate seeds, the garlic is minced. Preheat a pan with olive oil or unsalted butter, add the garlic and onion and saute until fragrant. Then add the cherry tomatoes and stir-fry until the tomatoes are soft and dissolved. Continue to add the cream to the pan, stir well to make the sauce smooth.
Simmer for about 3 - 5 minutes until the sauce thickens, season with salt and pepper to taste. Add thehiton to the pan and stir-fry until the sauce is absorbed. You can add a little boiling water if the sauce is too thick, sprinkle with Parmesan cheese and stir gently for the last time before turning off the heat.
Present the noodles in a deep dish, decorated with a few basil leaves or parsley for attraction. creamy cherry tomato paste should be eaten hot to enjoy the full flavor of the dish.
