Coconut fat dessert will be especially appealing for light parties or a refreshing weekend.
Housewives can refer to the coconut fat cake making method below to make delicious dessert without taking too much time.
Accordingly, prepare 4 eggs; 200ml unsweetened fresh milk; 100ml coconut milk; 100gr white sugar; 3gr vanilla; 3gr salt; grated fresh coconut.
Next, heat 50g of the sugar in a pan over low heat until the sugar melts and turns yellow-brown. Then, pour caramel into the bottom of the flan pan, rotate the pan well to cover the caramel well and let cool.
Grind the eggs in a large bowl, add fresh milk, coconut milk, vanilla, salt and stir well to blend the mixture. Next, filter through the sieve to remove the foam and resin to create a smooth mixture.
Pour the mixture into the caramel-based mold and place the mold in the steamer. Boil water in a pot and steam the cake for about 30 - 40 minutes. Check the flan by using a toothpick in the middle and corner of the cake and if the toothpick is clean, it means the cake is cooked.
After the cool coconut fat cake is completely cooked, continue to put it in the refrigerator before enjoying. Garnish the cake with a little grated fresh coconut on top of the cake to add an attractive delicious flavor.
