The weather is cool in the fall, the flavorful dishes are favored by many families. Accordingly, apply the recipe to make delicious stir-fried pork stomach with pickles to treat family members.
To make this dish, housewives need to prepare a stomach of about 500 - 600gr; 300gr sour watermelon; 2 tomatoes; dried onions, garlic, ginger; green onions, Vietnamese coriander, fresh chili and some other basic spices.
First, proceed with stomach preparation, the left stomach culverts, and remove all the fat inside. Add about 2 - 3 tablespoons of seed salt and a little vinegar (or lemon juice) to the steep thoroughly to remove oil and odor. Rinse with cold water.
Continue to use flour (about 2 - 3 tablespoons) sprinkle well and squeeze hard to absorb all the remaining oil. Wash them many times with clean water until the stomach is completely white.
Boil a pot of water with a few slices of minced ginger and a little salt. Add the stomach to the steamer for about 2 - 3 minutes, then remove, soak in a bowl of ice. This will help the stomach become whiter and crunchy. Hunger Thai is divided into thin, bite-sized pieces.
For pickled radish, wash it a few times with water to reduce the salinity, then squeeze out the juice and slice it to taste. Wash tomatoes, slice into areca sauce. Dried onions, peel the garlic and then reduce. Sliced ginger, green onions and Vietnamese coriander are cleaned and chopped. Sliced with slices.
Place the pan over the stove, add a little cooking oil and heat, un fragrant 1/2 of the onion and minced garlic. Add the pickles to stir-fry for about 3 - 4 minutes to catch the pickles and give them a fragrant aroma. Next, add the tomatoes and stir-fry and season with a little seasoning. When the tomatoes are tender, have the melon and tomatoes on a plate.
Continue to add less cooking oil and the remaining fried onions, minced garlic and shredded ginger. Adjust the stove to a high temperature, add the thinly sliced stomach and stir-fry quickly for about 2 - 3 minutes. Season with a little fish sauce and seasoning seeds to taste and stir-fry quickly to help the stomach become crispy without being tough.
Add the stir-fried melon and tomatoes to the pan and stir-fry together with the stomach for about 1 minute to help blend the ingredients. Finally, add green onions, Vietnamese coriander, sliced chili and a little ground pepper, stir well and turn off the stove.
The stir-fried pork stomach with melon can be eaten with hot rice to help feel the flavor more fully.
