Mexicoese cuisine is famous for its richness, spicy flavor and quite unique use of spices. In particular, the spicy grilled pork stall brings a unique flavor that will help the family have a new experience.
To make this dish, housewives need to prepare 300gr of pork belly; 5gr of dried Mexico chili; 2 cloves of garlic; 3gr of fennel; 15ml of lemon juice, 30ml of olive oil, 5ml of honey; 1 green apple; some fresh mint leaves and 10gr of rice paper.
Prepare the pig's stall thoroughly and drain. Prepare a small bowl, mixing together the dried chili, minced garlic, chopped fennel, lemon juice, olive oil and honey to form a sauce.
Steep the pig's stock sauce for at least 2 hours or leave it overnight in the refrigerator before processing. Accordingly, grill the pork fat with charcoal or a cast iron pan over medium heat until the meat is evenly golden browned, with a slightly burnt outside.
Housewives should note to keep the temperature at the right level to avoid the pig's weight being grilled too much, leading to dryness, reducing the flavor of the dish.
Slice the pig's weight into slices at a thickness of 1.5 - 2cm, sprinkle the crushed rice paper on top. Present with slices of thinly sliced apples and mint leaves, and can add a few drops of olive oil and a little salt to enhance the flavor of the dish.
