Changing meals with shrimp avocado salad will make the weekend meal less boring. With the thanhcious, rich flavor of avocado, along with the spicy shrimp, it will help family members get rid of traditional dishes.
To make a delicious shrimp butter salad, housewives prepare enough ingredients including:
3-4 medium-sized tomatoes, cut into small pieces
1 cucumber, sliced
Half a medium onion, sliced thinly
2 ripe avocados, peeled and square
60 grams of sweet corn (boiled)
10 grams of coriander
60 grams of unsalted butter
15 medium-sized shrimp, diced
1 tablespoon of Cajun spices (can be purchased at any supermarket)
2 cloves of garlic, minced silk and a pinch of salt
The dish is very simple, first housewives clean the shrimp, curd and remove the black dorsal fin of the shrimp. Then marinate with Cajun spices, along with the entire bulbs, add a little salt and mix well.
Use a non-stick pan and keep the heat medium, add 60 grams of butter to the pan and stir well. Immediately after the butter has just dissolved, add all the shrimp and leave the pan on for about 2 minutes. turned both sides until the shrimp is cooked and put it in a plate to cool.
Next step for all salad ingredients including chopped tomatoes, sliced cucumber, thinly sliced onions along with avocado, sweet corn and coriander mix well. Add the shrimp to a salad dressing and season with a little sauce in the ratio of: 3 tablespoons olive oil, 3 tablespoons lemon juice, some chopped coriander, 1 teaspoon salt and half a teaspoon black pepper.
Mix the salad and shrimp well and leave for about 15 minutes to absorb the flavor and enjoy.
Before eating, take some time to prepare on a plate with a little fresh coriander on top, a little fried white sesame to make the dish more attractive.
