tartare tuna (Tuna tartare) uses the main ingredient of raw tuna mixed with typical spices. This appetizer is especially popular at every family party thanks to its fresh, nutritious flavor.
To make tartare tuna, housewives need to prepare 200gr of tuna fillets (sashimi-grade); minced tay (or purple onions); chopped chives; 2 tablespoons olive oil (Extra Virgin); 1 tablespoon lemon juice; freshly ground sea salt and black pepper.
The selection of ingredients that need special attention will be an important step in deciding the quality of the dish. In particular, tartere tuna needs to ensure fresh and clean quality to ensure the safety of those who enjoy it.
Housewives should also choose tuna philes with bright red color, dry surface, no leachate and no strong smell. The fish meat must be elastic when pressed, and be careful not to use the tuna that has turned brown or frozen fish of unknown origin.
After choosing the full ingredients, slice the pomegranate tuna. Add fish to a refrigerated glass bowl to keep the temperature.
In another bowl, mix the chives, chives, olive oil, lemon juice, a little salt and pepper. Put the fish in a bowl and pour the sauce over, mix well. Do not mix fish with sauce too soon because the acid in lemon will cause the fish meat to turn turn purple white as well as change the flavor.
Tuna tartare appetizer is often served with toasted baguette, salty cookies, or a few slices of butter.
