3 appetizers made from salted salmon for the year-end party

Tuấn Đạt (T/ Hợp) |

Salted salmon is an ideal ingredient for preparing many diverse, nutritious and delicious appetizers for year-end parties.

The end of the year is a time to gather with family and loved ones, so a cozy party with delicious food will add more meaning and connection together.

Accordingly, a menu with attractive dishes cannot lack appetizers to enjoy before the party. Housewives can refer to unique appetizers made from the main ingredient of fatty and fresh salted salmon.

Salmon and cream cheese tart

Salted salmon and cream cheese tart will be a delicious and eye-catching appetizer, easily conquering any picky diner.

To make this appetizer, housewives will need to prepare a few slices of salted salmon, small tarts or salty crackers, cream cheese, dill or chopped green onions...

Next, spread a layer of smooth cream cheese on the tart or cracker, then gently place a slice of salted salmon on top. Garnish with some chopped dill or green onions for added flavor and color to the year-end party table.

Mediterranean style salted salmon salad

Salted salmon salad is also one of the perfect choices for a more luxurious year-end party.

Regarding ingredients, housewives will need to prepare some salted salmon cut into small pieces, lettuce, cherry tomatoes, cucumbers, black or green olives and lemon olive oil sauce...

In a large bowl, toss together the lettuce, cherry tomatoes, cucumbers and olives. Add a few pieces of salted salmon before drizzling the lemon olive oil dressing over.

A Mediterranean salad will balance the richness of the salmon with the light sourness of the dressing to help stimulate the taste buds before enjoying the main dishes at the party.

Salted salmon and butter

Salted salmon combined with butter will be a delicious, nutritious appetizer and increase the appeal of the year-end party table.

Therefore, housewives should prepare ingredients including thinly sliced ​​salted salmon, long sliced ​​ripe avocado, coriander, mayonnaise or yellow mustard...

Place a piece of butter and coriander on a slice of salted salmon, then roll it tightly into a small, bite-sized piece, then secure it with a toothpick. Then add a little mayonnaise or yellow mustard on top to enhance the flavor of the salted salmon and butter.

The combination of the richness of butter, the saltiness of salmon, and the distinctive aroma of dill will help create the perfect appetizer before starting the party.

Tuấn Đạt (T/ Hợp)
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