Tea is a very popular snack in the summer. In particular, white sweet soup combined with fresh longan will help the family enjoy and cool down during hot days.
To make longan sweet soup, housewives need to prepare 250ml of fresh ice cream (no sugar, fat content from 30%); 250ml of unsweetened fresh milk; 10gr gelatin (powder or leaves); 100gr of rock sugar (can be replaced with white sugar); 20 - 30 fresh longan fruits; 20gr of almonds; fresh pineapple leaves and a few ice cubes...
Next, soak the gelatin in cold water for about 10 minutes until soft. At that time, heat the fresh milk and cream mixture over low heat and be careful not to let it boil too much.
When the mixture warms up, add gelatin and stir well until completely dissolved. Pour the mixture into the mold, let it cool before putting it in the refrigerator for 3 - 4 hours to freeze. Then cut thewhite into bite-sized squares.
Continue to add about 1 liter of filtered water to the pot, add the rock sugar and a few pineapple leaves and cook until the sugar is gone and the water smells fragrant. turn off the heat, let it cool and refrigerate to keep cool.
Peel the fresh longan, remove the seeds and keep the fruit intact so as not to break it. If you use a canned label, rinse with clean water to remove the harsh sweetness. Sliced almonds need to be roasted until golden on a pan without oil.
Add the eggplant, longan and cool sugar water to a small bowl. Add ice cubes and sprinkle some roasted almonds on top. You can decorate with mint leaves or a few slices of fruit as desired to make the sweet soup more attractive.
Hemp sweet soup should be enjoyed immediately to maintain its freshness and characteristic deliciousness.
