Grilled shrimp egg fried rice is very popular with many families and is chosen to enjoy. This is not a dish that is too elaborate in preparation but brings a rich and delicious flavor.
To make this dish, housewives need to prepare 3 bowls of cold rice; 2 eggs; 2 - 3 dried onions and garlic; some green onions. For the rum shrimp, you will need 300gr of fresh shrimp; 1 tablespoon dried onions and minced garlic; stock and some basic spices.
After fully preparing the above ingredients, proceed with the shrimp processing when washing, cutting off the beard and the scalp, and can retain the shell or peel at will. Stir the shrimp in 1 tablespoon fish sauce, 1/2 teaspoon sugar, a little pepper and minced onions for about 15 - 20 minutes.
Garlic fried onions in a pot with a little cooking oil. Add the marinated shrimp to the island quickly to hunt, add the stock to color and season with a little filtered water or fresh coconut water to cover the shrimp. Season to taste, boil and then reduce the heat to simmer until steeped. Add a little green onion to enhance the aroma and appeal.
The cold rice is squeezed by hand, then separated 1 - 2 egg yolks, ground and mixed well into the cold rice.
Place the pan over the stove, add the cooking oil over hot air and saute the minced onions. Add the cold rice to the island until the rice grains are harvested, season with a little fish sauce, and season to taste. Continue to quickly stir for about 5 - 7 minutes. Finally, add chopped green onions, sprinkle some pepper, stir well and turn off the heat.
The dish of fried shrimp rice will be more perfect when eaten with a plate of lightly sour pickled cabbage with salt. A small bowl of soy sauce with a few slices of chili will be a great dipping sauce to make the dish more perfect.
