The main ingredient for shrimp and grapefruit grills is grapefruit shrimp, boiled meat and characteristic sweet and sour sauce. This appetizer dish is especially popular for its refreshing flavor, bringing many healthy nutrients.
To make shrimp and grapefruit salad with meat, housewives need to prepare 400gr of grapefruit bag; 200gr of fresh shoots; 200gr of pork belly (or pork ear); fish sauce; sugar; lemon juice; garlic, minced chili; roasted peanuts, fried onions, Vietnamese coriander and basil...
Housewives should also pay attention when processing grapefruit so that the garlic is not bitter. In particular, grapefruit must be dried and juicy but not mushy. Choose heavy grapefruits with thin skin. Then separate the bag, remove the seeds and the entire outer white silk shell to avoid the bitter taste.
Next, boil the shrimp and pork belly and remove it and put it in a bowl of ice cream to keep it crispy and firm. Peel shrimp, split in half; thinly sliced pork belly; grapefruit is lightly sliced into bite-sized pieces.
In another bowl, mix together the spices of fish sauce, sugar, lemon juice, garlic and minced chili. Add the shrimp and pork belly to a large bowl and drizzle part of the dressing and mix well to absorb the spices.
Near the mealtime, add grapefruit and herbs, drizzle the remaining sauce and continue mixing well. Do not mix grapefruit with sauce too soon because the acid in the sauce will make the grapefruit drained and soft.
The dish of crab and shrimp grapefruit is often served with crispy fried shrimp balls, sprinkled with roasted peanuts and fried onions to add a delicious, fatty flavor.
