Dried fish is a delicious and delicious dish, but it is difficult to remove the fish's fishy smell from the tools when processing. To get rid of that unpleasant fishy smell as quickly, simply and effectively as possible, you can refer to some of the methods below.
Use lemon and vinegar
Lemon and vinegar are familiar deodorants and are always available in the kitchen of every family. You can combine these 2 ingredients to remove the dengue smell on the tools when processing and cooking dried fish.
The method is very simple:
- Step 1: Mix lemon juice vinegar and a glass of cold water.
- Step 2: Add a fishy bowl or plate and steep for about 3-4 minutes.
- Step 3: Remove and rinse with dishwashing liquid as usual.
Use rice water
Rice water has many uses in daily life and is also very useful for removing the fishy smell from dried fish. For this method, steep the fishy bowls and plates in rice water for about 15 minutes. Next, remove the bowl and plate and rinse with the bowl water to remove the fishy smell that has been completely removed.
Using white wine
In addition to the above deodorization methods, you can also use white wine to remove the fish's fishy smell. This secret is extremely simple, follow these steps:
- Step 1: Dilute a little white wine with water.
- Step 2: Add the smelly items to the water and steep for about 2-3 minutes.
- Step 3: Remove and rinse with dishwashing liquid as usual.
You can also deodorize fish by using some ingredients such as: pepper, Vietnamese coriander, mai or star fruit.
