To help cabbage stay fresh for a long time and retain nutrients, choosing to buy cabbage is very important. If you want to choose fresh and delicious cabbage trees, when shopping, you should choose round, lifted cabbage trees that are heavy in hand, dark green and unstunted.
Here are some simple, easy-to-do but still extremely effective ways to preserve cabbage.
Using film to wrap food
Using coating to wrap food for preservation will help keep fresh cabbage longer and limit nutrient loss. The implementation is very simple, after buying cabbage, remove the leaf that is warped and damaged on the outside. Then use a food wrap to cover the cabbage and put it in the refrigerator.
This method can keep the cabbage fresh for about a week.
Cold-fried cabbage
If you want to extend the shelf life of cabbage, you can apply the freezing method. This storage method is very simple, you just need to follow the following steps.
Step 1: Soak cabbage in diluted salt water to remove pests.
Step 2: Take out the cabbage, drain the water and place on a plate or tray.
Step 3: Place a plate or tray of cabbage in the stone part for about 8 hours to freeze, then remove the cabbage, put it in a zip bag and re place it in the stone part.
This storage method can extend the shelf life of cabbage to about 8 weeks. In addition, if you want to increase the storage time to a few months, you can sprinkle cabbage with boiling water and freeze it.
