Fried pork chops is a familiar dish in family meals, especially loved by children because of its crispy crust and sweet meat inside.
When combined with black pepper, the dish helps stimulate the taste buds, especially suitable for enjoying on cold rainy days.
To be able to prepare crispy fried pork chops with black pepper to meet standards, housewives should pay attention from the ingredient selection to the processing technique to ensure the crunchiness and sweetness of the meat while still retaining the water content.
Ingredients for this dish include: 4 pieces of pork chops; 3gr salt; 3gr pepper; 3gr garlic powder; 100gr flour; 2 eggs; 150gr fried dough; 200ml cooking oil.
For the black pepper sauce, you will need 15gr of ground black pepper; 1 chopped purple onion; 2 cloves of minced garlic; 15ml of oil; 15ml of oil; 5gr of sugar; 5gr of cornstarch; 100ml of filtered water and 5ml of cooking oil.
Start processing the pork chopsticks by using a small hammer to lightly hit the 2 sides of the meat to soften, making the meat less sticky when fried. Season with salt, pepper, garlic powder for about 15 minutes to absorb the spices.
roll each piece of meat into the flour, then steep it in the melted eggs and then run through the layer of fried dough. Heat the oil in a pan, fry each piece of meat over medium heat until golden brown and then add the greaseproof paper.
Do with purple onions and minced garlic, black pepper and quick-sake until added gourd oil, heated oil, sugar and filtered water. Stir well and simmer for 3 minutes, add the soluble corn powder to create a thickening effect for the sauce.
Place each piece of fried pork chops on a plate, drizzle with black pepper and decorate with some coriander or chopped green onions to increase the delicious, attractive flavor.
