On May 17, on the occasion of Workers' Month 2025, the Trade Union of Dong Thap Industrial Parks and Economic Zones coordinated with Truong Giang Seafood Joint Stock Company (Company), located in Sa Dec Industrial Park - Sa Dec City, to organize a Trade Union Meal.
Mr. Nguyen Thanh Tuan - Vice Chairman of the Provincial Federation of Labor, Mr. Nguyen Thanh Nhan - Chairman of the Trade Union of Dong Thap Industrial Parks and Economic Zones, Mr. Ong Hang Van - Deputy General Director and more than 2,200 union members, workers and laborers of the Company attended.
Here, I was surprised to learn that the leaders of this enterprise have maintained the Union Meal in a very special way.
After the event on Workers' Month in 2024, seeing many union members, workers and laborers expressing their desire to have more nutritious meals, the Executive Committee of the grassroots Trade Union advised, proposed and the Company's Board of Directors agreed to pay support to maintain the Trade Union Meal.
Accordingly, on Saturdays every week, more than 2,200 union members, workers and laborers working at the Company have enjoyed the Union Meal and have maintained it regularly since then.
Before the beginning of the Trade Union meal on the occasion of the working month in 2025, Mr. Ong Hang Van - Deputy General Director of the Company shared, the company's leader always showed respect, recognition and the worker was the most valuable capital and asset of the business. Therefore, the company is very interested in taking care of and protecting the legitimate and legitimate interests of workers. In particular, nutrition and safety of shift meals. So when the grassroots trade union advised, quickly agreed to maintain trade union meals on Saturday every week.
It is known that each portion of the Union Meal is worth over 40,000 VND, an increase of 15,500 VND/meal compared to the daily shift meal (excluding electricity, water, cooking oil, fuel costs). Thereby, adding many dishes such as meat, fish, eggs, stir-fried vegetables, fruit soups, yogurt, dessert fruits... to help improve nutritional value for union members and workers with good health to create many quality products, compete in the market, and contribute to helping businesses develop sustainably.
With more than 2,200 union members, workers and laborers, the Company spends nearly 100 million VND per week on Union Meals. Moreover, in addition to providing nutritious food, the Company also organizes groups to visit and sit down to eat to listen to the thoughts and proposals of workers. This closeness and intimacy is like a catalyst to enhance the flavor and elevate the Union Meal to a new level.
