Organizing "Union Meal" for more than 2,200 union members and workers

Thanh Mai |

Dong Thap More than 2,200 union members of the Trade Union of Truong Giang Seafood Joint Stock Company are happy with the "Union Meal" on the occasion of Workers' Month 2025.

On May 17, the Trade Union of Dong Thap Industrial Parks and Economic Zones coordinated with the Board of Directors of Truong Giang Seafood Joint Stock Company, located in Sa Dec Industrial Park (Sa Dec City) to organize a "Union Meal" for union members, workers and laborers. Mr. Nguyen Thanh Tuan - Vice Chairman of the Provincial Labor Federation, Mr. Nguyen Thanh Nhan - Chairman of the Trade Union of Dong Thap Industrial Parks and Economic Zones, Mr. Ong Hang Van - Deputy General Director and more than 2,200 union members, workers and laborers of Truong Giang Seafood Joint Stock Company attended.

Doan vien, cong nhan, lao dong tai Cong ty Co phan Thuy san Truong Giang vui mung voi Bua com Cong doan. Anh: Thanh Mai
Union members, workers, and laborers at Truong Giang Seafood Joint Stock Company enjoyed the Union Meal. Photo: Thanh Mai

Sharing at the ceremony, Mr. Ong Hang Van said that the company's leader always showed respect, recognition and considering workers as the most valuable capital and property of the business. Therefore, the company is very interested in taking care of and protecting the legitimate and legitimate interests of workers. In particular, nutrition and safety of shift meals. So after organizing a trade union meal in the working month in 2024, the company's leaders support funds for the grassroots college to maintain the organization of trade union meals for all union members, workers and workers at the enterprise every Saturday ...

Can canh phan an trong Bua com Cong doan. Anh: Thanh Mai
Close-up of the meals at the Union Meal. Photo: Thanh Mai

It is known that each meal in the "Union Meal" is worth over 40,000 VND, an increase of 15,500 VND/meal compared to the daily shift meal (excluding electricity, water, cooking oil, fuel costs). Thereby, many dishes such as: meat, fish, eggs, stir-fried vegetables, vegetable soup, yogurt, dessert... are added to help union members and workers have delicious meals, contributing to improving and enhancing the nutritional value of meals for union members and workers with good health to create many quality products, compete in the market, and help businesses develop sustainably.

Dai dien lanh dao to chuc Cong doan va doanh nghiep den tan tung ban an tham hoi... Anh: Thanh Mai
Representatives of the leaders of the Trade Union and enterprises come to each meal to visit... Photo: Thanh Mai

On this occasion, representatives of the Trade Union organization and the enterprise also came to the table to visit and sit down to eat "Union Meal" with union members and workers. For many workers, being eaten together by union leaders and businesses, talking together... is like a gift that adds more flavor to the meal menu.

Ong Nguyen Thanh Nhan - Chu tich Cong doan cac khu cong nghiep va ong Ong Hang Van - Pho Tong Giam doc Cong ty Co phan Thuy san Truong Giang (thu 1 va thu 2 tu phai sang) vui ve dung Bua com Cong doan voi doan vien. Anh: Thanh Mai
Mr. Nguyen Thanh Nhan - Chairman of the Industrial Parks Trade Union and Mr. Ong Hang Van - Deputy General Director of Truong Giang Seafood Joint Stock Company (1st and 2nd from right) happily enjoyed a Trade Union Meal with the union members. Photo: Thanh Mai

This is truly a meaningful gift from the Trade Union organization and enterprises with a heart for workers that brought union members and workers to the country on the occasion of the Workers' Month in 2025 and solemnly commemorated the 135th anniversary of the birth of President Ho Chi Minh, a great leader and teacher of the Vietnamese working class.

Thanh Mai
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