Support kidney detoxification with three types of homemade drinks

Thục Quyên (theo Indiatimes) |

Here are three types of homemade drinks that help detoxify the kidneys, according to Indiatimes.com.

Dandelion root tea

Dandelion root tea is one of the most effective natural diuretic drugs, gently supporting both the liver and kidneys. This tea helps the body eliminate excess salt, water and toxins, thereby improving overall filtering efficiency.

Dandelion leaf extract has powerful antioxidant and anti-inflammatory effects, helping to protect kidney cells from damage caused by oxidative stress.

How to make:

Boil 1 tablespoon of dried dandelion roots in 1 cup of water for about 10 minutes. Filter the water and drink 1–2 times per day. Avoid added sugar to ensure good kidney health.

Celery juice

Celery is rich in antioxidants, potassium and natural salts that help regulate blood pressure and support kidney function. Fresh celery juice acts as a natural purifier, helping to excrete uric acid and reduce the risk of kidney stones.

Celery extract has the effect of protecting the kidneys by reducing oxidative stress and preventing crystal deposition.

How to make:

Blend 23 celery branches with a little water. Filter out the pulp and drink the juice on an empty stomach for best results.

Ginger - mint tea

The combination of ginger and mint creates a drink that is both pleasant and has healing effects. Ginger contains gingerol - a compound famous for its anti-inflammatory and antioxidant properties, while mint helps soothe the urinary tract and aid digestion.

A study published in the journal Nutrients (Nurtrition) shows that ginger has the ability to prevent kidney damage caused by ethanol, thereby supporting kidney health at the cell level.

How to make:

Boil a few slices of fresh ginger and a handful of mint leaves for about 5 minutes. Filter the water and drink while it is still warm.

Thục Quyên (theo Indiatimes)
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