Beans that can help reduce visceral fat and belly fat

Kiều Vũ (Theo Journal of Nutritional Science and Vitaminology) |

Visceral fat and belly fat are risk factors for health problems such as heart disease, type 2 diabetes, and other metabolic diseases.

Okra is known as a healthy food and recent scientific research has shown that okra can help reduce belly fat and visceral fat thanks to its nutritional composition and special mechanism of action.

Okra is a rich source of fiber, vitamins, minerals, and antioxidants. Okra is rich in vitamin C, vitamin K, folate, and minerals such as magnesium, calcium, and potassium. The antioxidants in okra, including flavonoids and polyphenols, have been shown to reduce inflammation, fight environmental stressors, and play an important role in improving overall health and aiding in fat loss.

Fat loss mechanism of okra

Improves Digestive Function: Okra is rich in soluble fiber, which helps improve digestive function and increase feelings of fullness. A study published in the Journal of Nutritional Science and Vitaminology showed that increasing fiber intake in the diet helps reduce belly fat and visceral fat through the mechanism of controlling calorie intake and regulating metabolism.

Blood sugar control Visceral fat is directly related to insulin resistance, an important factor in the development of diabetes. Okra has the ability to improve insulin sensitivity, helping to reduce the risk of diabetes and at the same time support the reduction of visceral fat. This mechanism is mainly due to the polyphenol compounds in okra, which have the effect of regulating blood sugar levels.

Reduce inflammation: Belly fat and visceral fat can cause chronic inflammation in the body. Anti-inflammatory compounds found in okra such as flavonoids help reduce signs of inflammation, thereby supporting the reduction of belly fat and visceral fat.

Reduce fat absorption: Okra can help reduce the absorption of fat from the diet, thanks to the gel properties of the fiber in okra, which helps reduce fat absorption in the gut.

Okra is a food with great potential in supporting the reduction of belly fat and visceral fat. Compounds in okra such as fiber, polyphenols and flavonoids not only help improve digestion, control blood sugar but also reduce inflammation and limit fat absorption. However, to achieve the best results, the use of okra should be combined with a healthy diet and an active lifestyle.

Kiều Vũ (Theo Journal of Nutritional Science and Vitaminology)
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