Want to lose weight should eat this fruit

Kiều Vũ (Theo Journal of Nutrition) |

People who want to lose weight are one of the groups of people who should add ripe papaya to their diet.

People who want to lose weight

Ripe papaya is an effective choice for those who want to lose weight or maintain a healthy weight. This fruit is low in calories but rich in fiber, which helps to create a feeling of fullness and prevent overeating. According to a study published in the Journal of Nutrition, the fiber in papaya not only helps control weight but also helps improve digestive function. Diets rich in fiber such as papaya help reduce fat absorption and reduce the risk of obesity.

People who want to improve their digestive system

Ripe papaya is a rich source of the enzyme papain, which aids digestion by breaking down proteins and improving digestion. Papain can help relieve symptoms of indigestion, bloating, and improve digestive function. Other studies have also shown that ripe papaya helps promote efficient digestion, reducing symptoms of digestive disorders such as constipation and acid reflux.

People who need to supplement vitamins and minerals

Ripe papaya is a good source of vitamins A, C and E, as well as minerals such as potassium and magnesium. Vitamin A in papaya helps protect the eyes and maintain healthy skin, while vitamin C is a powerful antioxidant that boosts the immune system and protects the body from free radical damage. Adding papaya to your diet helps boost immunity, reducing the risk of infections and age-related chronic diseases.

People with cardiovascular disease

Ripe papaya can benefit people with cardiovascular disease thanks to its ability to reduce cholesterol and blood pressure. A study from the American Heart Association showed that the potassium content in papaya helps control blood pressure effectively, while antioxidants such as beta-carotene and lycopene help reduce the risk of atherosclerosis and cardiovascular disease. Other studies have also shown that the fiber in papaya helps reduce the level of bad cholesterol in the blood, thereby reducing the risk of heart disease.

Kiều Vũ (Theo Journal of Nutrition)
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