How to make vegan vanilla cake
Ingredient:
125 grams all-purpose flour
65 grams sugar
15 grams baking soda
5 grams salt
125ml almond milk or oat milk
10ml cooking oil
10ml vinegar
5ml vanilla extract
10ml vanilla ice cream (non-dairy)
Preheat oven to 350°F, grease and flour two 8-inch cake pans.
Mix dry ingredients well in a large bowl.
In a separate bowl, mix together wet ingredients.
Gradually add ingredients and mix until well combined.
Pour batter into prepared pan and bake for 25 - 30 minutes.
Let cool completely before dusting with a thin layer of flour to decorate and enjoy.
How to make vegan chocolate cake
Ingredient:
125 grams of flour
65 grams sugar
10 grams cocoa
5 grams baking soda
5 grams salt
125ml warm water
5ml vanilla extract
10ml cooking oil
5ml vinegar
Chocolate covered ice cream
Making:
Preheat oven to 350°F, grease and flour a 9×13 inch baking pan.
Mix dry ingredients well in a large bowl.
In a separate bowl, mix together wet ingredients.
Gradually mix ingredients until well blended.
Pour batter into prepared pan and bake for 30 - 35 minutes.
Things to keep in mind when trying vegan baking recipes:
Using ingredients of clear plant origin, ensuring quality.
Do not over mix the dough.
Oil and flour the pan thoroughly.
Check if the cake is done with a toothpick.
Let cake cool completely before frosting.
Experiment with different flavors and toppings.
