When summer comes, cool ice cream dishes are always loved to cool and soothe the body. Instead of buying industrial ice cream containing many additives, you can completely make ice cream at home with natural ingredients, both delicious and safe.
Here is a recipe for making a refreshing, nutritious and extremely easy-to-make cucumber yogurt ice cream.
Ingredients
1 box of unsweetened yogurt (about 150g)
1 small cucumber, peeled and chopped
2 tablespoons pure honey
1 tablespoon fresh lemon juice
Fresh mint leaves (optional)
How to do
Blend the cucumber in a blender, blend until smooth.
Mix well In a large bowl, add yogurt, honey and lemon juice and mix well.
Add the pureed cucumber, stir gently.
Add mint Wash the mint leaves, reduce and add to the mixture, stir well to create a refreshing aroma.
Pour into mold and refrigerate Pour the mixture into the mold to make ice cream or a small plastic box.
Place in the refrigerator ice Cube for at least 4 hours or until the ice cream thickens.
Enjoy Taking the ice cream out, leave it for about 5 minutes to soften and enjoy immediately.
Note
You can add a little lemon juice if you like a light sour taste.
Do not add too much honey to avoid being sweet.
Use ice cream for 2-3 days to ensure freshness.
