Guys can personally prepare a romantic dinner for merchants on International Women's Day 8. 3. Accordingly, refer to the delicious pan-fried cod with cream sauce with a harmonious blend of nutritious seafood and the sweetness of fresh cream.
This pan-fried cod with cream sauce does not require too complicated processing procedures but brings a delicious and memorable flavor, very suitable for enjoying together on a romantic date evening.
To make pan-fried cod with cream sauce, prepare 2 pieces of cod fillet (about 150gr - 200gr each piece), 100gr asparagus (or broccoli).
The cream sauce and accompanying spices include 100ml of fresh cream, 30g of plain butter, 20ml of white wine, minced garlic. In addition, you need to prepare more pink salt (or plain salt), white pepper, olive oil and 1 sprig of thyme to create a fragrant smell.
After thawing the cod (if using frozen type), use a paper towel to pat both sides of the meat thoroughly dry. Sprinkle a little salt and white pepper on the surface of the fish, marinate for about 5-10 minutes. Patting the fish dry is an important secret to help the fish meat when pan-fried have a beautiful golden outer shell and not be mushy.
Wash asparagus, cut off the old roots and blanch briefly in boiling water with a little salt. Then take out the asparagus and soak in cold water to maintain green color and crispness. Garlic needs to be minced to prepare for the sauce.
When cooking, heat a pan with a little olive oil, add cod and pan-fry at high heat. Pan-fry each side for about 2-3 minutes until the fish meat is cooked and turns yellow. Before turning off the heat, add 10g of plain butter and thyme, use a spoon to pour the melted butter onto the fish to increase the aroma and richness.
Next, use another small pan, add the remaining butter and sauté minced garlic until fragrant. Add white wine and bring to a boil to evaporate the alcohol, then add fresh cream and stir well. When the sauce mixture starts to boil and becomes slightly thicker, add a little salt to taste and turn off the heat.
Finely chop the asparagus and arrange it underneath the plate, lift the cod piece up and pour it with a fatty cream sauce is the basic dish to be completed for enjoyment.
