How to make colorful vegetable salad, easy to make at home

THÙY DƯƠNG |

Vegetable salad combines avocado, tomato, corn, cucumber, pumpkin and cashews, bringing a refreshing, fiber-rich snack.

Prepare lightweight material

To make a standard salad plate, fresh ingredients play a decisive role. You need to prepare fresh lettuce, 1/2 ripe avocado, cherry tomatoes, sweet corn, cucumber, pumpkin, cashews and a little dried tomato. Regarding sauce, you can flexibly choose fatty roasted sesame sauce or light sweet and sour sauce depending on your preference.

Preliminary processing of ingredients is quite simple: Wash lettuce, drain thoroughly and then tear into bite-sized pieces. Cut avocado into small slices, halve cherry tomatoes, cut cucumbers into squares. Peel pumpkin, cut into small pieces and then steam or boil until just cooked to maintain natural sweetness. Boil sweet corn, separate the kernels and let cool. To make the dish more attractive, you should lightly roast the cashews on the pan until they are fragrant and crunchy.

Eye-catching processing and presentation

Choose a deep plate, spreading a layer of lettuce as a base underneath. Arrange avocado, cherry tomatoes, sweet corn, cucumber, pumpkin, dried tomatoes and sprinkle with cashews on top in turn. Arranging green, red, and yellow colors alternately not only makes the dish look more artistic but also brings a delicious feeling from the first sight.

When enjoying, you just need to pour the sauce on top and mix gently so that the vegetables are not mushy. A small tip is to scoop out a little bit of sauce to suit your taste, while also controlling the amount of energy intake into the body well.

Supplement with fiber and abundant nutrients

This dish is a perfect combination of fresh flavor and high nutritional value. Lettuce, tomatoes, cucumbers and corn provide essential vitamins and minerals; while avocados and cashews provide a good source of unsaturated fat for the heart. In addition, pumpkin plays a role in supplementing healthy carbohydrates and beneficial plant compounds.

The abundant fiber from vegetables supports the digestive system to function smoothly and create a feeling of fullness for a long time. If you want to turn a salad into a main meal full of energy, you can completely add boiled eggs, chicken breast, salmon or tofu to increase protein, helping the daily menu become more balanced and rich.

THÙY DƯƠNG
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