According to experts, a clean kitchen is the foundation for quality meals. Better Homes & Gardens said that cleaning the kitchen immediately after cooking helps limit bacteria, food odors and create a safe environment when processing food.
In addition, arrange tools and spices reasonably to save cooking time. The Spruce Eats recommends placing common utensils in hand to operate quickly, thereby giving cooks more time to take care of the flavor of the dish.
Another highly appreciated habit is preparing ingredients before cooking. According to BBC Good Food, preliminary processing and meal planning help avoid hasty cooking, maintaining the freshness and natural deliciousness of food.
In addition, prioritizing fresh ingredients and cooking just enough also contributes to improving the quality of meals. Healthline believes that fresh food helps the dish be richer and limits the abuse of spices.
Smart kitchen habits are simple, but if maintained regularly, they will help each family meal become more complete and more cohesive.
