Improving growing land to improve rice quality and productivity

An Phương |

On the morning of October 29, the Vietnam Institute of Agriculture and Rural Development held a forum on "Rice Land Health - Green and Sustainable Development Fundament".

In his opening speech, Mr. Vu Nang Dung - Chairman of the Vietnam Soil Science Association emphasized that soil is a valuable resource of the country, playing a decisive role in ensuring food security and sustainable development of the agricultural sector as well as other economic sectors.

Theo Chu tich Hoi Khoa hoc Dat Viet Nam - Vu Nang Dung, co duoc nhung thanh tuu trong nganh lua gao hien nay la nho su chung tay cua nhieu ben, tu nguoi nong dan cho den nha quan ly. Anh: Phuong Anh.
According to Chairman of the Vietnam Soil Science Association - Vu Nang Dung, the current achievements in the rice industry are thanks to the cooperation of many parties, from farmers to managers. Photo: Phuong Anh.

Since 1989, the rice cultivation area has decreased but rice productivity has continuously increased. From 17.93 quintals/crop in 1978 to 61.1 quintals/crop in 2023, an increase of 3-4 times, rice output reached 43.5 million tons, affirming the position of the Vietnamese rice industry in the international market.

However, in the context of climate change, high intensiveness and unreasonable use of agricultural materials, a part of rice fields is degraded, many areas are sour, poor in nutrients, and inflation has decreased, leading to unstable productivity. Therefore, maintaining and restoring soil health is becoming an urgent urgent requirement.

Restoring the decline in fertility of rice fields needs to be identified as a long-term strategy, positively affecting both the rational, chemical and microbiological properties of the soil, ensuring a foundation for sustainable development in the future - Mr. Dung affirmed.

According to the report of the Institute of Agricultural Rural Development, Vietnam currently has about 3.9 million hectares of rice-growing land, but half of the agricultural land area has degraded, mainly due to erosion, salinity, fertilization and reduced starch. In particular, the Mekong Delta is being strongly affected by climate change and changes in water resources from the upper Mekong River.

Tinh den nam 2020, gan 1 nua dien tich dat nong nghiep bi thoai hoa. Anh: Phong Linh.
As of 2020, nearly half of the agricultural land area has been degraded. Photo: Nguyen Anh

At the forum, Mr. Tran Minh Tien - Director of the Institute of Agricultural Rural Development said that the factors limiting current rice productivity are not only in seeds or fertilizers, but also come from reduced quality and soil nutrients.

From there, he proposed quality management through building data networks on health quality, rice soil quality developments, and developing a diagnostics system for soil characteristics in the fields and a "land doctor" system.

Sharing on the sidelines of the forum, Ms. Nguyen Thi Thu Huong - Deputy Director of the Department of Crop Production and Plant Protection said that although productivity has not decreased sharply, the land degradation is increasing production costs and long-term affecting food security. This is the time to change the mindset from land use to land cultivation and improvement, while laying the foundation for a low-emission agriculture, responsible for the environment and society.

Ba Nguyen Thi Thu Huong - Pho Cuc truong Cuc trong trot va Bao ve thuc vat (Thu 2 tu trai sang) tham gia phien thao luan cung cac lanh dao, chuyen gia trong nganh. Anh: Phuong Anh.
Ms. Nguyen Thi Thu Huong - Deputy Director of the Department of Crop Production and Plant Protection (2nd from left) attended the discussion session with leaders and experts in the industry. Photo: Phuong Anh.

The Deputy Director also informed that the Ministry is developing communication programs and specialized training documents for each subject, helping farmers, agricultural extension officers and local managers better understand the concept of "land health".

When farmers understand the value of the land and proactively change in each small daily action, "slogans and campaigns will turn into specific actions, helping to maintain soil health sustainably", Ms. Huong said.

An Phương
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