5 reasons to eat ripe papaya for breakfast

CHÂN CHÂN |

Ripe papaya, a soft, sweet, easy-to-digest tropical fruit, is increasingly recommended by nutritionists for breakfast.

Pacheco experts recommend: for optimal results, you should eat fresh papaya, you can add a few slices of ripe papaya before breakfast, or mix it with yogurt and oatmeal for a nutritious, easy-to-eat and balanced breakfast.

With the above 5 outstanding benefits, ripe papaya deserves to be a breakfast food, light, nutritious and good for long-term health.

According to nutritionist Alyssa Pacheco (USA), "A bowl of papaya every morning is a simple way for the body to get enough vitamin C and fiber, helping the digestive system warm up well and maintain a strong immune system throughout the day".

Support digestion, prevent constipation

Papaya contains the natural digestive enzyme papain, which helps break down proteins and soothe the stomach after a long sleep, aids digestion, limits bloating, and indigestion. The soluble and insoluble fiber in papaya also supports bowel movements, making it easier for the liver to expand, reducing the risk of constipation.

Providing vitamins & minerals, boosting immunity

Papaya is rich in vitamins C, A, folate and powerful antioxidants, which help strengthen the immune system, protect the body from inflammation, and help maintain healthy skin and clear eyes.

Helps you feel full longer, supports weight control

With low calories but rich in fiber and water, papaya helps create a feeling of fullness for a long time, limiting cravings for snacks; thereby supporting weight control and supporting the weight loss process.

Stabilize blood sugar, good for metabolism

Papaya has a low glycemic index and is rich in fiber, so eating it early in the morning helps release sugar slowly, avoids sudden increases in blood sugar, supports insulin control and stabilizes energy for the whole day.

Supports cardiovascular and liver function, naturally detoxifies

Thanks to its antioxidants, potassium and fiber content, papaya helps regulate blood pressure, reduce bad cholesterol, and is good for heart health. In addition, many studies have shown that papain and antioxidants in papaya help support liver function and promote detoxification.

CHÂN CHÂN
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