How to make pancakes with whey protein

THÙY DƯƠNG (THEO HEALTHSHOTS) |

If you're working out, try this whey protein pancake recipe from Healthshots.

What is whey protein?

Whey protein is one of the main proteins found in dairy products. A by-product of cheese production, whey protein provides a significant amount of all the essential amino acids needed to perform the functions inherent in a high-quality, complete protein in the body.

You can add whey protein to drinks, milk, or other foods, such as yogurt, or blend it with ice and fresh fruit to make a smoothie. It is also very easy to digest, being absorbed from the gut more quickly than other proteins.

Whey protein is a very popular ingredient in the diets of bodybuilders and athletes. Whey protein also addresses health problems related to nutritional deficiencies.

How to make pancakes from whey protein

Ingredient:

- 125 grams of oats

- 1 scoop of whey protein powder, flavor of your choice

- 1 ripe banana

- 65ml milk

- 1 egg

- 5 grams baking powder

- 2.5 grams vanilla extract

- A pinch of salt

- 5 grams butter

Making:

Step 1: Put all ingredients into a blender and blend until smooth.

Step 2: Heat a nonstick skillet or griddle over medium heat and lightly butter the surface.

Step 3: Pour small portions of the mixture into the pan to make pancakes.

Step 4: Cook until bubbles form on the surface of the cake, then flip and cook the other side until golden brown, remove to a plate and enjoy.

THÙY DƯƠNG (THEO HEALTHSHOTS)
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