Lactose intolerance can cause neurological problems
According to Dr. Pradeep Mahajan, Regenerative Medicine Researcher and Founder of StemRx BioScience Solutions India (India), lactose intolerance is a digestive disorder that occurs when the body lacks the enzyme lactase, which is needed to digest lactose, a sugar found in milk. When the body cannot digest lactose properly, it can cause digestive problems such as bloating, diarrhea, or abdominal pain.
In addition to digestive symptoms, lactose intolerance can also affect the nervous system. Dr. Mahajan says that people with lactose intolerance may experience cognitive problems such as difficulty concentrating and poor memory. This may be related to inflammation and reduced nutrient absorption, which can affect brain function.
Cow’s and buffalo milk, major dietary sources of lactose, can trigger migraines and headaches in some people. Dr. Mahajan also notes that the inflammatory response caused by lactose intolerance can exacerbate symptoms in people with other neurological disorders.
Benefits of camel milk for lactose intolerance
Although camel milk still contains some lactose, it is lower than cow's milk, which can help reduce the risk of causing unpleasant symptoms such as bloating, diarrhea or abdominal cramps for people with lactose intolerance, says Dr. Pradeep Mahajan. In addition, camel milk has superior nutritional value, with high levels of vitamins, minerals and proteins, along with a different fat composition, making it a useful product for improving neurological health.
Camel milk also has antiviral, antibacterial and antioxidant properties, thanks to protective proteins such as lysozyme and immunoglobulins. It also contains brain-healthy omega-3 and omega-6 fatty acids.
