Fruits rich in vitamin C help prevent uric acid spikes

KHÁNH NGỌC (THEO STEP TO HEALTH) |

Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.

Raspberries (also known as wild strawberries) are a fruit rich in antioxidants, vitamin C and fiber, which can bring many health benefits. In particular, this fruit has the effect of preventing high uric acid levels. Here are some benefits of raspberries for people with high uric acid:

1. Reduce inflammation

Raspberries are rich in antioxidants, including flavonoids and anthocyanins, which have anti-inflammatory properties. The anti-inflammatory properties in raspberries may help reduce the pain and inflammation of gouty arthritis.

2. Provide vitamin C

Raspberries are a rich source of vitamin C. Vitamin C can help reduce uric acid levels in the body by aiding in uric acid metabolism and increasing its excretion through the kidneys. Additionally, vitamin C helps boost the immune system and protect cells from free radicals.

3. Rich in fiber

Raspberries are rich in fiber, especially soluble fiber like pectin. Fiber helps improve digestive function and can help with weight control. Maintaining a healthy weight reduces the stress on joints and body tissues, which can reduce gout symptoms.

4. Kidney support

One of the most effective ways to reduce uric acid levels is to improve kidney function, as the kidneys are primarily responsible for removing uric acid from the body. While there is no specific research to suggest that raspberries have a direct effect on the kidneys, the antioxidants in raspberries may help reduce oxidative stress and protect the kidneys from damage.

KHÁNH NGỌC (THEO STEP TO HEALTH)
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Morning drinks help limit uric acid spikes

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