Tips for eating foods containing carbs to prevent high blood sugar and uric acid

HẠ MÂY (THEO LIVESTRONG) |

Changing your eating habits and choosing healthy carb-containing foods can be helpful in controlling high blood sugar and uric acid.

Carbs (carbohydrates) are a macronutrient. They are one of the three main nutrients that provide energy to the body.

Carbohydrates come in three forms: sugar, starch, and fiber; the effects of different types of carbs are not the same.

In which, carbs in the form of fiber are suitable for people with uric acid and high blood sugar.

Choosing the right carbohydrates including fruits, vegetables and whole grains can help you control gout, a condition of high uric acid.

Complex carbohydrates will also help you control diabetes, preventing sudden spikes in blood sugar.

A high-fiber diet can help keep blood sugar levels stable. Fiber in foods helps carbs turn into sugar more slowly, slowing the absorption of sugar.

Therefore, we should choose a diet rich in plants, fruits, vegetables and vegetable proteins to ensure stable blood sugar and uric acid.

For people with uric acid and high blood sugar diet should avoid foods, drinks with added sugar or syrups with high sugar content.

Artificial sweeteners found in soft drinks and sugary processed foods are harmful to your body.

HẠ MÂY (THEO LIVESTRONG)
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Soy sauce has a relatively high purine content, people with high uric acid should not eat too much.

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There are types of snails that contain high levels of purines, which lead to an increase in uric acid in the body, causing the risk of developing gout.