Signs of protein deficiency in pregnant women

THÙY DƯƠNG (THEO HEALTHSHOTS) |

Protein deficiency during pregnancy can have significant effects on both mother and fetus, below are the signs of protein deficiency in pregnant women.

What are the signs of protein deficiency in pregnant women?

Below are the symptoms of severe protein deficiency in pregnant women:

Persistent fatigue and muscle weakness that does not improve with rest.

Swelling in the feet, ankles, hands, and face due to fluid buildup.

Poor immunity and increased risk of infection.

Muscle loss and poor muscle tone.

Hair thinning.

Slow wound healing.

Mood swings.

Loss of appetite.

Sources of protein for pregnant women

Lean

Lean meat is a great source of protein, and recommended sources for pregnant women include chicken, lean beef (such as loin), and pork. They provide all the essential amino acids needed for fetal development. Lean meat also contains zinc and B vitamins, which support immune function and energy metabolism.

Fish and seafood

Fish such as salmon, sardines, haddock and tilapia are high in protein and omega-3 fatty acids, which are important for your baby's brain and eye development. It's important for pregnant women to eat fish that are low in mercury to avoid the risk of harming the developing nervous system.

Egg

Eggs contain all nine essential amino acids and can be prepared in a variety of ways to suit different tastes of pregnant women. When consuming eggs in a meal, pregnant women must ensure that the eggs are fully cooked to reduce the risk of salmonella infection.

Dairy products

Dairy products such as milk, yogurt and cheese are rich in protein. In addition, they also contain calcium and vitamin D, which are necessary for the development of the baby's bones and teeth. Pregnant mothers should choose low-fat milk to control the amount of calories they take in while still getting enough necessary nutrients.

Beans

Legumes such as lentils, chickpeas, black beans, kidney beans and peas are great sources of plant-based protein and are ideal for pregnant women, vegetarians and those looking to reduce their meat intake. They are also high in fibre, which helps prevent constipation, a common problem during pregnancy. Combine legumes with whole grains (like rice or quinoa) to ensure you get a complete amino acid profile.

THÙY DƯƠNG (THEO HEALTHSHOTS)
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