Fruits are a healthy sweet choice for daily desserts

THIỆN NHÂN (t/h) |

Using fresh fruit in dessert helps reduce calories, increase nutritional value, support digestion, retain water and control weight.

More and more people are interested in choosing desserts that are both delicious and good for health. Instead of using a lot of refined sugar and fat, fresh fruits are becoming a priority ingredient thanks to their natural sweetness and high nutritional value.

Foods rich in beneficial natural compounds can have a positive impact on the digestive system and mood. Therefore, using fresh fruits in desserts not only helps improve the flavor but also brings many health benefits.

Natural sweetness rich in nutrients

Fresh fruits contain many vitamins, minerals and essential antioxidants for the body. Berries are rich in vitamin C and antioxidants that help protect cells from the effects of free radicals. Bananas and many other fruits provide potassium, supporting the activities of the heart and muscles. Thanks to that, fruit desserts are not only mildly sweet but also rich in nutritional value.

Natural sugar is better for health

Unlike refined sugar, natural sugar in fruits comes with fiber, vitamins and minerals. This helps the sugar absorption process take place slower, limiting sudden increases or decreases in blood sugar. Therefore, fruit desserts are more suitable for people who need to control blood sugar, including people with diabetes.

Supplementing fiber for the digestive system

Fresh fruits are a rich source of fiber. Fiber helps support digestion, improve bowel health and create a feeling of fullness. As a result, using fruits in dessert can help limit overeating and reduce the risk of weight gain.

Helps the body stay hydrated

Many fruits such as watermelon, strawberry, and orange have a very high water content, over 90%. Eating fresh fruits in desserts contributes to replenishing water for the body, especially beneficial in hot weather or after exercise.

Weight management support

Fruits are usually low in calories but rich in fiber, which helps control energy intake. Replacing sugary and fatty ingredients with fresh fruits can help reduce the total calorie intake in desserts. Fruits such as strawberries, kiwis, and melons are considered suitable choices for a healthy diet and weight control.

THIỆN NHÂN (t/h)
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