6 best cooking oils for salad mixing that few people know

Nguyễn Thảo |

Salad dressing oil creates a delicious flavor covering the salad, helping the dish not to be greasy and enhance the flavor, supporting the absorption of vitamins A, D, E, K, and supplementing essential fatty acids.

Nguyễn Thảo
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How to make beef sprouts salad, lotus root salad with shrimp and meat to relieve greasiness during Tet

Đức Vân (Theo Bệnh viện Đa khoa Medlatec) |

Beef sprouts salad and lotus root salad with shrimp and meat are refreshing, sweet and sour choices to help change the taste after the greasy Tet days.

Top benefits of eating hot salad at lunch every day

THIỆN NHÂN (T/H) |

Hot salad is a dish made from cooked vegetables, used when still warm, which helps digestion and brings many health benefits.

Eating salad before meals helps stabilize blood sugar and improve metabolism

THIỆN NHÂN (T/H) |

Eating salad before main meals helps slow down carbohydrate absorption, reduce post-eating blood sugar spikes, and support effective long-term insulin control.