After cooking, the oil and leftover will stick to the gaps and pressure valves of the pot, causing the pot to have an unpleasant odor. This will affect the cooking process as well as the quality of your and your family's dishes.
To remove the odor of a pressure cooker, you can refer to some of the secrets below.
Use lemon or orange peel
Lemon and orange have a natural refreshing scent and are used by many housewives to remove odor in the home and in the kitchen. You can also use lemon or orange peel to remove the stench that sticks to the pressure cooker.
The implementation is very simple:
Step 1: Cut the lemon or orange peel into small slices.
Step 2: Add the lemon or orange to the pot, add water and bring to a boil.
Step 3: After boiling, let it cool, then rinse the pot with water.
Combine vinegar and water
This is also a method used by many people to deodorize. The implementation is as follows:
Step 1: Add about 2 cups of white vinegar and 2 cups of water to the pot and then boil for 5 to 10 minutes.
Step 2: After boiling, let it cool and then rinse the pot with water.
Use baking soda
Baking soda is one of the ingredients used by housewives to bleach, clean and deodorize. For this approach, follow these steps.
Step 1: Add a thick layer of baking soda to the bottom of the pot.
Step 2: Add a little more water to form a slightly thick mixture.
Step 3: Boil the mixture for about 15 minutes.
Step 4: Let it cool then rinse the pot with water.
