Low-calorie Dinner That Help You Lose Weight Effectively

Quang Minh (theo WHO & NIH) |

Effective weight loss depends not only on the total calorie intake per day, but is also closely related to the time of eating, especially dinner.

Eating a light, low-calorie dinner before 7pm helps improve metabolism and lose weight significantly compared to eating a late, energetic dinner.

Here are low-calorie dinner dishes that help reduce fat and improve health.

Chicken breast vegetable salad

Skinless chicken breast is an ideal source of lean protein, providing low calories but creating a feeling of fullness for a long time. When combined with green vegetables such as lettuce, cucumber, tomatoes, amaranth, you have a dish rich in fiber, vitamins and only about 250-300 kcal/district.

According to the American Journal of Clinical Nutrition, a rich, lean dinner helps reduce cravings at night and increase fat metabolism. Protein also contributes to the preservation of muscle mass during weight loss, which strict diets often lose.

Tofu sea seaweed soup

Seaweed contains iodine and fucoxanthin, an antioxidant that can promote thermogenesis in fat cells.

Combined with tofu, a low-calorie plant protein source - this soup only provides about 150-200 kcal but helps create a feeling of fullness, purify the body and reduce visceral fat.

Fucoxanthin in seaweed increases fat oxidation, helping to reduce the BMI index in overweight people after 12 weeks of regular use.

Boiled eggs with boiled vegetables

A boiled egg contains only about 70 kcal but is full of essential amino acids, which help maintain muscle mass and reduce hunger. When combined with boiled vegetables such as broccoli, carrots, green beans - rich in soluble fiber, this dish helps regulate blood sugar and reduce excess fat accumulation.

According to the World Health Organization (WHO), consuming at least 25-30g of fiber per day can reduce the risk of obesity by up to 20%.

Eating vegetables at night also helps the digestive system work gently, improving sleep, an important factor in the weight loss process.

Skim-free pumpkin soup

Pumpkin is a food rich in beta-carotene, fiber and potassium, but is very low in calories, about 26 kcal per 100g. Pumpkin soup cooked with onions, garlic and vegetable stock (without milk cream) brings a warm, easy-to-d is suitable for the evening.

Dinner rich in fiber and low in saturated fat helps improve insulin control and supports belly fat reduction, a key factor in preventing metabolic syndrome.

Low-fat Greek yogurt + chia seeds

A serving of unsweetened Greek yogurt (100g) contains about 59 kcal, providing digestive beneficial bacteria and slow-absorbing casein protein, helping the body recover while sleeping.

When you sprinkle an extra spoonful of chia seeds (about 60 kcal), you get more fiber and omega-3, which helps fight inflammation and increase satiety.

A study by the US National Institutes of Health (NIH) shows that people who eat probiotic-rich yogurt in the evening have a significant decrease in waist circumference and belly fat after 8 weeks, due to improved gut microbiota, which positively affects fat metabolism.

Quang Minh (theo WHO & NIH)
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